Top 10 Popular Chinese Foods - Part [2,2]

Chinese food is famous for its colors, aromatic flavors and the variety of its regional cuisines and ingredients.  Here we selected the 10 most popular Chinese food recipes to please your tongue and stomach, all these foods are easy to make at home.

1. Red-Braised Pork 红烧肉

Red-braised pork is one of the most common Chinese dishes. The ingredients are very simple just with some belly pork and seasonings that may include sugar, soy sauce, Shaoxing wine and spices. You can serve the pork with rice, noodles and daikon. This dish tastes even better the next day.

2. Fried Peanuts 油炸花生米

This delicious snack is quick and easy to make. Peanuts are stir fried with oil, until golden and then mixed with spicy tangy seasoning. In China the salty, spicy fried peanuts are usually served as a side dish or snack.

3.  Braised Tofu 红烧豆腐

Tofu has always been a regular and popular staple in China. Medium or soft tofu are braised in a simple, flavorful mixture of soy sauce and sugar, with some chopped scallion pieces added at the end.

4. Cucumber with soybean paste 黄瓜蘸酱

Just chop one or two cucumbers into pieces and prepare yellow soybean paste, that`s it.

5. Roast Duck 烤鸭

The roasted duck can cut down drastically on the amount of fat in the duck. Usually you will eat the sliced roast duck served with soybean paste, shredded cucumber and spring onion and thin pancake. The most famous roast duck is Peking duck.

Part 1 | 2