6. Chinese Mitten Crab 大闸蟹
This dish is made from Chinese Mitten Crab (or named hairy crab), one sort of the freshwater crab in China. Steaming is the most classical way to cook it. Steamed crabs take on an orange color and taste fresh and delicious.
7. Chicken soup 鸡汤
A big pot of chicken soup is popular around China. Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil. The soup is then boiled for hours on slow fire and they do taste good and soothing.
8. Potato with vinegar flavor 醋溜土豆丝
This dish is one of the popular home-style dishes in China; it tastes salty, sour and crisp. It is simple to cook but needs patience and skill to shred all of the ingredients. Potato with vinegar flavor can help lower blood pressure and prevent blockages in the arteries.
9. Scrambled eggs with tomatoes 西红柿炒鸡蛋
Scrambled egg with tomato is probably the most common dish that you can see on dinner tables in every family in China. This dish tastes especially fresh with an original taste and flavor.
10. Fish-Flavored Shredded Pork 鱼香肉丝
Fish-Flavored Shredded Pork is an eye-catching, colorful dish that tastes sweet, sour, salty, sweet, fresh and delicious. Actually there’s absolutely not a whit of fish or anything fishy in this dish. It’s called that because it uses a mix of flavors and aromatics that are commonly used in seafood dishes.
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