Wednesday, February 19, 2014

Top 10 Worst Foods Not To Eat - Part [1/2]

1. Artery Crust


Judging by the label, Marie Callender’s (16.5 oz) Chicken Pot Pie has “only” 520 calories, 11 grams of saturated fat, and 800 mg of sodium. But look again. Those numbers are for only half a pie. Eat the entire pie, as most people probably do, and you’re talking 1,040 calories, 22 grams of saturated fat (more than a day’s worth), and 1,600 mg of sodium (an entire day’s worth).

2. Transgression


“0mg Cholesterol” declares the box of Parkay Margarine sticks. Does that mean Parkay stick margarine is good for your heart? Nope. It may be cholesterol-free, but each tablespoon of the spread has 1½ grams of trans fat and 1½ grams of saturated fat. And beware of other trans-filled sticks by Blue Bonnet, Land O Lakes, Country Crock, and Fleischmann’s. Shopping tip: Look for tub margarines instead – most have little or no trans fat.

3. Liquid Salt!


An average cup of Campbell’s regularCondensed Soup has 760 mg of sodium. But most people eat the whole can of soup, which contains 1,900 mg of sodium – more than most adults should consume in an entire day! Look for Campbell’s Healthy Request, Progresso Reduced Sodium, and Healthy Choice soups with sodium in the 400s (still a lot if you eat the whole can). Better yet, choose reduced-sodium soups by Amy’s, Imagine Foods, Pacific Natural Foods, and Tabatchnick.

4. Tortilla Terror


Interested in a Chipotle Chicken Burrito (tortilla, rice, pinto beans, cheese, chicken, sour cream, and salsa)? Think of its 970 calories, and 18 grams of saturated fat as three 6-inch Subway BLT Classic Subs! Skipping the cheese or sour cream cuts the saturated fat to 6 grams, but you still end up with 750 calories and more than a day’s worth of sodium. Yikes!

5. Factory Reject


People don’t expect light desserts at The Cheesecake Factory. But the Chocolate Tower Truffle Cakekicks things up a notch. If it weren’t served on its side, this one would stand over six inches tall. And upright or not, the slab of cake still weighs in at three-quarters of a pound. What do you get for all that heft? Just 1,760 calories and 2½ days’ worth of saturated fat (50 grams), mostly from chocolate, sugar, cream, white flour, and butter.

Part 1 | 2

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